2026 7 Brew Tips for Trainees Practice Test

These questions are part of the practice quiz. Start practicing

• Tea Lemonade scoops follow the Lemonade scoops pattern.
• Which item requires the most caution with temperature to avoid scalding a customer?
• Which recipe contains the item 'Espresso Shots: 2,2,4'?
• How should you prepare a cold beverage or iced drink?
• In the shake recipe, how many scoops of ice cream mix are used for the Large size?
• If a customer requests sugar-free, one shot of espresso, decaf, and a milk alternative, this would typically require which preparation method?
• Which sequence represents flavored water scoops?
• How many shots go in a large Americano?
• After resolving a misprepared drink, what should you do to prevent recurrence?
• Which rotation method ensures freshness when stocking syrups and toppings?
• What is the recommended water-to-coffee ratio for a standard brew?
• Which of the following is NOT an ingredient in the regular Chiller barrel?
• What is the base milk for the Small iced almond milk matcha?
• When adding flavor to a blended drink with concentrate where is the flavor subtracted from?
• what goes in our regular chiller batches
• If shots are pulling too quickly, make them ____________?
• In a large matcha chiller, how many scoops of flavor are used?
• Which flavor is not part of Cookie Butter Breve?
• Which ingredient is used as the milk base in the Large iced SF Coconut Milk Mocha?
• How should the steam wand be prepared before frothing milk?
• Which recipe uses iced water as an ingredient?
• In the smoothie recipe, which item uses the sequence 6,9,12?
• What is the primary benefit of calibrating grinders on a schedule?
• What is the minimum safety guideline regarding gloves and hygiene when handling ready-to-eat food items?
• How should you manage a customer complaint about wait time?
• In the large blue raspberry lemonade chiller, what is the line size with lemonade?
• To maximize aroma and flavor, when should espresso beans be ground?
• How many ounces are our standard scoops?
• When is batch prep recommended?
• Which question should you ask a customer who orders a 7 Fizz Soda?
• What is the correct order to build a cold brew if cream and flavor are requested?
• Hot and iced chai lattes follow the same flavor scoop rules as hot and iced classic coffee drinks.
• More ice cream mix is used in a smoothie than in a shake.
• What is the correct workflow for processing cash vs. card payments at the POS?
• During a POS outage, which action is a key customer-facing practice?
• What is the correct handwashing procedure before handling ready-to-drink beverages?
• If a medium iced Blondie is ordered with caramel drizzle and cold foam, what should be done with the caramel drizzle?
• Which beverage uses equal parts almond milk and chai concentrate?
• Which drink is a hot beverage made with almond milk?
• Hot and iced chai lattes use whole milk by default.
• In which recipe is tea used as an ingredient?
• In Small iced almond milk matcha, how many scoops of matcha concentrate are used?
• Under the standard, how many espresso shots are used for a small Classic drink?
• Which statement about the main measurement numbers for smoothies and shakes is correct?
• Are 4, 6, 9, 12 among the main measurement numbers for smoothies and shakes?
• When reading back an order, which elements are included?
• Medium hot chai composition
• Which action would make the grinds coarser?
• What flavor does a caramel macchiato get according to the material?
• In the chai chiller recipe, which item uses the sequence 6,9,12?
• For a small mango strawberry smoothie, what is the recommended distribution?
• When should inventory discrepancies be logged for ordering?
• In the kids shake recipe, what is the amount for ice cream mix?
• Which of the following are reasons to hand-blend a Special 7 chiller instead of using the chiller machine?
• For a large Classic drink, how many espresso shots are used according to the standard rule?
• In a medium Blondie chiller, what line should you fill to with oat milk?
• If during cleaning you realize supplies are missing, what should you do?
• In a Small chai chiller, how many flavor scoops are used?
• The statement 'Fruit flavors must be steamed in the milk tin with the milk.' is false.
• In the Medium strawberry lemon freeze, how many scoops of strawberry are used?
• What is the standard process to prepare a hot latte with customization?
• Which description best captures the standard approach to sanitation and cleaning tasks?
• In what order should cleaning and sanitizing of a workstation be performed at the end of a shift?
• What is the recipe for a medium half-sweet oat milk Blondie chiller?
• Which beverage includes vanilla flavor and chai concentrate?
• What are lemon concentrate scoop amounts for lemon freezes?
• For a sugar-free Smooth 7 Chiller, which milk should be used?
• Which method should be used to rotate stock of perishable items?
• What makes a drink Skinny?
• What two ingredients are used in our mocha chiller batches?
• In Medium SF Brunette, how many espresso shots are used?
• Which sequence describes how to read back an order?
• If espresso shot time varies between two shots, what is the recommended action?
• A customer reports the drink tastes burnt; what could be the cause and remedy?
• In the shake recipe, how many flavor scoops are used for the Large size?
• What is the result of not tamping levelly during extraction?
• What is the foundational role in the stand?
• How should you handle shortages of glassware or utensils?
• In the smoothie recipe, which item uses the sequence 1,1,2?
• Chai Chillers follow the same mix line rules as smoothies.
• What is the Large iced SF coconut milk mocha recipe?
• In the tea chiller recipe, which item uses the sequence 6,9,12?
• What is the correct tamping technique to ensure uniform extraction?
• Which sequence best describes handling a drink order with multiple customizations efficiently?
• For a Smooth 7 Chiller sugar-free, Smooth Mix should be used as the milk.
• In the fizz chiller recipe, which item uses the sequence 6,9,12?
• In a lemonade chiller, how many flavor scoops are used for the Large size?
• A spill occurs on the equipment after hours; what is your immediate action?
• In which recipe is lemonade listed as an ingredient?
• What is best practice for respectful upselling without pressuring the customer?
• Which flavors make up Cookie Butter Breve?
• What is the initial step in the ideal drive-thru order-taking sequence to maximize speed?
• In Large iced almond milk Banana Bread Mocha, how many espresso shots are used?
• Which recipe uses lemonade as the base with a 12 oz line?
• In Medium iced almond milk hazelnut mocha, which two syrups are used?
• How should you handle a misprepared drink after customer feedback?
• How should you label and date made-to-order beverages for service?
• Which recipe uses the 12 oz line with almond milk and includes four espresso shots?
• In Large iced SF oat milk brunette, how many espresso shots are used?
• To what does the mocha Chiller barrel pair espresso?
• What are my hot non-espresso fill lines? (SML)
• What is different about a decaf mocha chiller?
• What is the correct sequence for applying discounts or promotions at the point of sale?
• Which actions help prevent allergen cross-contact when handling dairy-free options?
• What is the primary purpose of the company's code of conduct for trainees?
• For a sugar-free energy drink, the fill lines are 8 oz, 12 oz, and 16 oz.
• In the Special 7 recipe, which item uses the sequence 2,2,4?
• What are the fill lines for kids, small, medium, and large iced drinks?
• What is the recommended approach to upsell without making the customer uncomfortable?
• Which action would make the grinder finer?
• For hot teas, how many tea bags are used for the Large size?
• How many scoops of flavor does a large hot matcha get?
• What are the sugar-free energy scoop counts?
• How is the grinder adjusted in order to make the grinds coarser?
• What is the purpose of daily closing procedures?
• What is the default cream for a 7 Fizz Soda?
• If shots are taking too long to pull, how should the grinds be adjusted?
• The statement 'Flavor scoops for the sugar-free Red Bull energy chiller are 2,3,4' is true.
• What comes after mixing the ingredients for a Special 7?
• What should be included in an incident report after a spill?
• Full recipe: Large hot almond milk chai
• Which action helps prevent scalding when serving hot beverages?
• What are the total ounces of liquid for smalls, mediums, and larges in Special 7 chillers?
• What are my cream scoops? (SML)
• How should a trainee respond to a rude or upset customer?
• The main measurement numbers for smoothies and shakes are 1, 2, 3, 4 and 4, 6, 9, 12.
• For a chai chiller, how many flavor scoops are used in the Large size?
• For a mocha Chiller ordered with decaf, the milk should be Whole milk.
• What is 2% milk described as in the training material?
• Which of the following sets of ingredients constitutes the regular Chiller barrel?
• What is the best practice for effective team communication during peak hours?
• In Medium coconut lemonade chiller, how many scoops of lemon concentrate are used?
• In the kids smoothie recipe, how much ice cream mix is used?
• What are the Tea Lemonade scoops?
• In the lemon freezes, how many flavor scoops are used for the Large size?
• Which task is essential during daily closing to ensure next-day readiness?
• Which position handles finishing details?
• Is it acceptable to add cold milk to bring overheated milk down (except kids drinks)?
• Which item is part of the finishing details handled by Milk?
• In the drive-thru sequence, what should occur after you confirm the total?
• Which recipe features banana flavor as an ingredient?
• If an extra shot is requested in a Smooth 7 Chiller, pour it directly into the plastic ice cup before filling the cup with Chiller Mix so that the shots mixes well.
• In Large vanilla chai chiller, how many scoops of vanilla are used?
• During a quick quality check on a beverage before handing it to a customer, which elements should you verify?
• Which of the following is a Classic coffee drink?
• What is the full recipe for the small iced SF banana bread mocha?
• What is the proper response if a customer requests a beverage not on the menu?
• How many espresso shots are in the Large iced SF coconut milk mocha?
• In Large iced SF oat milk brunette, what is the hazelnut amount?
• Which cleaning chemical should never be mixed with another chemical at the station?
• What line size is used in the Small iced SF banana bread mocha?
• Which statement about Classic drinks is true according to the listed items?
• In the Large hot almond chai, which two ingredients are used in equal amounts?
• In a drive-thru, which practice helps ensure order accuracy for the customer?
• Which sequence correctly describes the end-of-shift cleaning and sanitizing of a workstation?
• Which ingredient should be ground and measured immediately before brew for consistency?
• Is it true that you should always add drizzle on top of whipped cream or cold foam if requested?
• What is the proper procedure for making a hot chocolate or non-coffee beverage?
• Is the statement 'All Classic drinks use two espresso shots for a small, two for a medium, and four for a large' correct?
• In the large blue raspberry lemonade chiller, how many scoops of blue raspberry flavor are used?
• What should you do after collecting payment in the drive-thru sequence?
• In the special 7 recipe, which item uses the sequence 6,9,12?
• Which steps describe the proper process for preparing a hot chocolate or non-coffee beverage?
• What is the procedure for reporting a mechanical malfunction on the espresso machine?
• Which statement about acceptable attire is NOT correct?
• How should a trainee document a spill incident?
• In Large almond milk brunette chiller, how many scoops of chocolate are used?
• How should you prepare for end-of-shift handoff?
• Full recipe: medium hot chai
• Is it correct to pour an extra shot directly into the cup before filling with chiller mix for a Blondie chiller?
• Which listed drink uses skim milk in hot form?
• Which of the following is a Classic coffee drink?
• What is included in restocking for the next day?
• Which action should be taken if someone suspects improper hygiene on a coworker?
• How is the grinder adjusted in order to make the grinds finer?
• Which of the following is NOT a Classic coffee drink?
• If the POS system goes down, what is the proper course of action?
• What should you do when a special 7 is ordered with extra shots?
• In the medium strawberry lemon freeze, how many scoops of lemon concentrate are used?
• Which drink is an iced beverage among the options?
• What is the correct order when building a layered beverage?
• Flavor scoops substitute flavor from your matcha concentrate in matcha chillers.
• Which ingredients define a Skinny drink?
• Flavor scoops substitute lemonade for lemonade chillers.
• How should you respond when the POS is slow to process a transaction?
• In what scenario should you escalate to a supervisor immediately?
• What term is used to describe how an extra shot is measured?
• Which of the following scenarios would require hand-blending the Special 7 chiller?
• Which option is a hot drink made with almond milk and vanilla mocha?
• In the matcha chiller recipe, which ingredient uses the quantity triple 1,1,2?
• Which statement about footwear policy on shift is correct?
• How often should burr grinders be calibrated and what sign indicates recalibration?
• What is the total liquid amount for a light ice drink?
• In Large iced SF oat milk brunette, how many scoops of chocolate are used?
• Under the flavor scoop rules, how many scoops are used for a medium-sized drink?
• What milk is used in the Medium oat milk raspberry mocha chiller?
• What details should be included on the label to ensure freshness and traceability of made-to-order beverages?
• Select the ingredients of the mocha Chiller barrel.
• Which strategy is recommended to handle high drive-thru volume with multiple customers?
• How long do our teas steep?
• During a quick quality check, why is it important to ensure the lid is secure?
• When there are safety concerns or policy violations, what is the correct escalation action?
• In which recipe is the flavor scoops sequence 1,1,2 and the ice cream mix sequence 2,3,4 used?
• Which of the following is an iced drink that is not explicitly sugar-free?
• Which Classic coffee drink is typically a milk-based espresso beverage?
• Which of the following is a Latte-style Classic coffee drink?
• Which of the following is a Classic coffee drink?
• How should you handle a broken glass in the work area?
• What should you do with shots outside of the 7Brew shot window?
• In a medium decaf mocha chiller, the example recipe is: 2 scoops dark chocolate, 2 espresso shots, and fill to 9 with mocha mix.
• Lemonade flavor scoops are 1,1,2.
• What is the correct recipe for a small iced sugar-free Banana Bread Mocha when no premix flavor bottles are available?
• How should a trainee respond to a customer complaint about a missed customization?
• What is the full recipe for the medium oat milk raspberry mocha chiller?
• Which personal items are acceptable to wear while on shift?
• What is the recommended processing when dealing with a rude customer to maintain service quality?
• Which action is NOT allowed when addressing a malfunction on the espresso machine?
• What is the primary purpose of a cleaning schedule for trainees?
• Which of the following is NOT a Classic coffee drink?
• What details should be captured when documenting an inventory discrepancy for ordering?
• Which action directly supports order accuracy in the drive-thru when modifications are made?
• how many scoops of SF chocolate are added to SF cocoas? (SML)
• We tom-tom every iced drink except which category?
• What is the line size for the Medium strawberry lemon freeze?
• Which statement correctly classifies a caramel mocha, a hot Americano, and an Irish cream latte?